Moroccan cooking class in Fes

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Moroccan cooking class in Fes

Shop for the ingredients in the medina, cook a tagine and three salads in a family kitchen, then sit down and eat it.

450 MAD / person 4 hours 1 to 10 people

Request this workshop No payment now. We confirm your place first.

What you will do

We start at the market, not the kitchen. You'll be shown how to pick preserved lemons, which olives are worth buying, and what the spice sellers mean by ras el hanout — which is not one thing, and differs from shop to shop.

Practical details

Price
450 MAD / person
Duration
4 hours
Group size
1 to 10 people

Per person. Market shopping, ingredients and the meal included.

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During the session

Back in the family kitchen you cook a tagine from the base up, plus three cooked salads that most visitors have eaten all week without knowing how they're made. Everything is done on the same equipment the family cooks on every day.

At the end

Then you sit down at the table and eat it, which is the point of the whole thing and is not rushed. Tell us about vegetarians or allergies when you send your booking request, so the shopping can allow for it.

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Request a place

Request a place

Workshop

Moroccan cooking class in Fes

4 hours 450 MAD / person 1 to 10 people

  • Nothing is charged now. You pay in cash at the workshop, on the day.
  • Change the date or cancel free, right up to the morning. Just tell us.
  • No shop at the end, and no commission stops. Nobody will ask you to buy anything.

Travelling in the next day or two? Message us on WhatsApp

Either one. Whichever you would rather we used to reply.

At least 2 days from today. If the day you pick is already taken we will say so straight away.

This workshop takes 1 to 10.

Estimated total: Nothing to pay now. You pay on the day, once we have confirmed.

Dietary needs, mobility, children's ages, a date that is flexible.

We use your name and contact detail only to answer this request, and keep it until the booking is done with. How we handle your details